There are some brewers out there who are willing to do just that.
A couple of years ago, I was on a boat in Lake Erie with a friend, and we spotted a fruit-flavored beer floating around.
It looked like a little green blob that had grown on top of a watermelon.
It was huge, and it had the look of a giant jellyfish.
I was like, Whoa, that’s a beer!
I’m so glad I could be part of the next wave of breweries.
There are a lot of good beer companies out there, but there are a bunch of companies out that are making beer that I wouldn’t call beer.
There’s a lot that’s really good about what they’re doing.
The problem is that most of those beers are pretty boring.
The beer that comes out of these guys’ taprooms doesn’t really have anything to do with beer.
When you ask people to describe their favorite brewery, most of them will describe it as being in the realm of beer that’s not really beer.
And then you’ll ask them, Where’s the beer?
and they’ll say, That’s all I can really say about that brewery.
That’s because they don’t really know what it is.
When I asked a couple of guys at a beer festival a few years ago how they got their ideas for their beers, they said that it’s all about the brewery.
I can’t really give you an example of a brewery that I think that’s going to be making beer with anything that you could call beer, because it’s very specific.
But there’s a company called Hombre in Costa Rica, which is one of the largest breweries in the world, and they’ve got a lot to say about their beers.
They have a lot going on with their yeast, with the yeast strains that they use, with their aging techniques.
And they also have some really nice fruit and honey.
It’s a really unique approach to beer.
The biggest issue with the beer that we’re talking about is that, to put it bluntly, it’s just not good beer.
It just doesn’t work.
The thing that really surprised me was that people were really interested in the idea of creating a beer that tastes like a fruit, but it’s actually made from a real fruit.
That’s actually what you need for the beer to work, and the fruit is really important for the flavors to come out.
If you look at the fruit on a beer, the flavor will be there, because the fruit’s in the fruit.
But if you’re looking for the flavor, it won’t be there.
The taste is what you want.
There are a couple things about fruit that make it really interesting.
The first thing is that it gives you a lot more room to flavor.
Fruit can be a little bland if you’ve got nothing really going on.
The second thing is the fact that it tastes like the fruit itself.
The fruit itself has the same flavor profile as the fruit that you put in the fermenter, and then you can really start to use those flavors in your beer.
I think you need to try fruit a lot.
You don’t want to try it unless you really love it.
I mean, I have a fruit that tastes exactly like a banana, but I have to say, it doesn’t taste like a tropical fruit.
There aren’t a ton of good tropical fruit beers out there.
And finally, you can put some fruit in there that you don’t normally have in your beers.
So when you pour it into a glass, it will come out the same color as the glass.
I think that is something that really separates these guys.
They’re a little bit more of a “fresh fruit” kind of guy.
So, what does that mean for the average beer drinker?
They’re not going to enjoy a beer as much as they would in the past, and I think it’s something that will help with that.
If there is a beer out there that has a really good flavor and a really interesting, really distinctive aroma, you’re going to want to go out and get it.
It will be your go-to beer.
If it’s going on a trip to Costa Rica and you’re just having a bad day, and you want to have a beer to take back home, you might want to skip it.
If, on the other hand, you are going to spend an afternoon at the beach and you don.t want to spend the money on a big bottle of beer, you may want to grab a beer.
As for the next beer, that is where I think we’re going.
I’m really excited about the idea that we could do something with a fruit beer that is really different.
It is kind of an unusual style, and people are not used to seeing that in a beer because